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Salads

Warm goat cheese salad with tomato caramel and oregano

16,00

Salad of wild partridge on a bed of beans

16,00

Crunchy Salmon Salad with walnuts and with cheese cubes

16,00

Starters

Eggplants stuffed with crayfish

16,00

Stuffed squid on cream of lobster

16,00

Homemade PX pâté with petals jam pink

16,00

Textures of Manchego Cheeses (butter, rosemary and semi-cured)

16,00

Iberian ham and loin

25,00

Typical

Ajoarriero soft codfish with delicacies exotic

14,00

Morteruelo from Cuenca with pine nuts

14,00

Free-range eggs with truffles and ham shavings

16,00

Migas ruleras de pastor with grapes

11,00

Soups and Creams

Boletus Cream

9,00

Onion soup with cheese

9,00

From the Sea

Sea bream with shrimp and sesame sauce

22,00

Hake from the Cantabrian Sea in a mild oyster sauce

22,00

Codfish with honey and old mustard

22,00

Salmon Tartar

22,00

From Earth

Lamb stuffed with raisins, pine nuts and foie gras

22,00

Suckling lamb chops with roasted green beans

23,00

Suckling lamb stew with mushrooms and potatoes

22,00

Cheek with aged wine sauce and chestnut mousse

22,00

Stewed venison with figs and berries

22,00

Deer or Beef tenderloin with cheese sauce (on the side)

24,00

Shoulder of suckling lamb with garnish

27,00

Crispy piglet with garnish

26,00

Desserts

Cheese flan with quince and vanilla ice cream

8,00

Almond cream with nougat ice cream

8,00

Chocolate Miguelitos

8,00

Chocolate brownie

8,00

Assortment of sorbets

8,00

Tiramisu with coffee tears

8,00

Homemade sponge cake, violet ice cream and almond cream

8,00

Homemade resoli, coffee and chocolate with figs

8,00

Details of our menu:

* Bread and appetizer 2,00€/px

* Supplement in terrace 2,00€/px

* VAT 10% included

Gluten

Lactose

Eggs

Fish

Dried fruit

Mollusks

Sulfur Dioxide and Sulfites

Sesame seeds

Soybeans

Haz tu Reserva
Haz tu Reserva

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